CULINARY TRAINING PROGRAM

The HOPE Jumpstart Number Three Training Component is a culinary training program. The program will support the development of talent for one of our regions’ largest industries. The pathway to culinary training is a 12-week culinary training program. The program includes hands-on cooking classes, classroom instruction, field trips, individual coaching, and a Food Handler Certification. 

This program is slated for implementation in the last quarter of 2022. Stay tuned, we will keep you updated via our website with highlights as we move closer to the date of the program implementation.